5800 Legacy Dr.
Plano, Texas 75024
Phone 972-608-4455

DINNER OPTION #1:
$45.00 person + 8.25% tax and 20% gratuity

APPETIZER
Focaccia Nicola
Baked flat bread topped with pecorino cheese, garlic, rosemary and olive oil

SALAD
Please select one for your guests:
Insalata Mista
Mixed greens with balsamic vinaigrette, tomatoes and Parmigiano-Reggiano
Insalata di Cesare
Caesar salad with toasted focaccia croutons

ENTRÉE
Parties of 20 or less may select Four  for their guests
Parties of 20 or more may select Three for their guests

Lasagnetta
Chicken and artichokes layered in lasagna with cheeses and tomato sauce

Orechiette alla Checca
“Little ears” pasta with fresh mozzarella
basil, diced tomato, garlic and olive oil

Casarecci ala Bolognese
Hand-made pasta with savory meat sauce and Parmigiano-Reggiano

Bucatini alla Amatriciana
“Hollow spaghetti” with smoked pancetta, onions, tomato sauce,
a touch of cream and Parmigiano-Reggiano

Paillard di Pollo
Grilled, thinly sliced chicken breast with capers, lemon juice and olive oil

Scaloppine di Vitello ai Carciofi
Veal medallions pan-seared with fresh lemon, garlic, white wine and artichokes

Scaloppine di Vitello ai Funghi e Marsala
Pan-seared veal medallions, mushrooms and Marsala wine reduction

DESSERT
Please select one for your guests:

Tiramisu
Lady finger cookies soaked in espresso, layered with mascarpone, coffee liqueur and cocoa
Cannolo Siciliano
Cannoli filled with sweet ricotta cheese, honey, chocolate chips and pistachios
Torta al Caffe
Dark chocolate cake with layers of chocolate butter cream

 

 

DINNER OPTION #2:
$50.00 per person + 8.25% tax and 20% gratuity

APPETIZER
Please select four for your guests:

Focaccia Nicola

Calamari Fritti

Bruschetta Pomodoro e Pecorino

Focaccia Siciliana

Zucchini Fritti

Antipasto Misto della Casa:
Chef selection from our Antipasto bar

SALAD
Please select one for your guests:

Insalata Mista

Insalata di Cesare

ENTRÉE
Parties of 20 or less may select Four for their guests
Parties of 20 or more may select Three for their guests

Lasagnetta
Layers of chicken and artichokes with tomato sauce and cheese

Orechiette alla Checca
“Little ears” pasta with fresh mozzarella
basil, diced tomato, garlic and olive oil

Casarecci alla Bolognese
Hand-made pasta with savory meat sauce

Tonno Arrostito
Seared Tuna with anchovy, fresh oregano, tomato and basil with
string beans and rosemary potatoes

Scaloppine di Vitello ai Carciofi
Veal medallions pan-seared with fresh lemon, garlic, white wine and artichokes

Salmone Arrosto
Roasted Salmon fillet with asparagus and fennel sauce

Paillard di Pollo
Grilled, thinly sliced chicken breast with capers, lemon juice and olive oil

Scaloppine di Vitello ai Funghi e Marsala
Pan-seared veal medallions, mushrooms and Marsala wine reduction

Bucatini alla Amatriciana
“Hollow spaghetti” with smoked pancetta, onions, tomato sauce,
a touch of cream and Parmigiano-Reggiano

DESSERT
Please select one for your guests:
Tiramisu

Torta al Café

Cannolo Siciliano

 

DINNER OPTION #3:
$55.00 per person + 8.25% tax and 20% gratuity

APPETIZER
Please select four for your guests:

Focaccia Nicola

Calamari Fritti

Bruschetta Pomodoro e Pecorino

Focaccia Siciliana

Zucchini Fritti

Antipasto Misto della Casa
Chef selection from our Antipasto bar

SALAD
Please select one for your guests:
Insalata Mista

Insalata Nicola

Insalata di Cesare

ENTRÉE
Parties of 20 or less may select four for their guests
Parties of 20 or more may select three for their guests

Costoletta di Alba
Grilled center-cut veal chop topped with wild mushroom,
and a white truffle infusion

Orechiette alla Checca
“Little ears” pasta with fresh mozzarella
basil, diced tomato, garlic and olive oil

Casarecci alla Bolognese
Hand-made pasta with savory meat sauce

Tonno Arrostito
Seared Tuna with anchovy, fresh oregano, tomato
and basil with string beans and rosemary potatoes

Branzino al Forno
Oven-roasted sea bass with swiss chard and tomato
and a white wine butter sauce

Scaloppine di Vitello ai Carciofi
Veal medallions pan-seared with fresh lemon, garlic,
white wine and artichokes

Salmone Arrosto
Roasted Salmon fillet with asparagus and fennel sauce

Paillard di Pollo
Grilled, thinly sliced chicken breast with capers, lemon juice and olive oil

Costoletta alla Milanese
Flattened, herb-crusted veal chop served with arugula, diced tomatoes and red onion

Petto D’Anatra alla Toscana
Honey and orange-marinated duck breast with sun-dried cherry vin
santo sauce served with gorgonzola polenta

DESSERT
Please select one for your guests:
Tiramisu

Torta al Café

Cannolo Siciliano

 

DINNER OPTION #4:
$60.00 per person + 8.25% tax and 20% gratuity

APPETIZER
Please select four for your guests:

Focaccia Nicola

Calamari Fritti

Bruschetta Pomodoro e Pecorino

Focaccia Siciliana

Zucchini Fritti

Antipasto Misto della Casa
Chef selection from our Antipasto bar

SALAD
Please select one for your guests:

Insalata Mista

Insalata di Cesare

Insalata Nicola

ENTRÉE
Parties of 20 or less may choose four for their guests
Parties of 20 or more may choose three for their guests

Lasagnetta
Layers of chicken and artichokes with tomato sauce and cheese

Orechiette alla Checca
“Little ears” pasta with fresh mozzarella
basil, diced tomato, garlic and olive oil

Costoletta di Alba
Grilled center-cut veal chop topped with wild mushroom,and a white truffle infusion

Branzino al Forno
Oven-roasted sea bass with swiss chard and tomato and a white wine butter sauce

Salmone Arrosto
Roasted Salmon fillet with asparagus and fennel sauce

Scaloppine di Vitello ai Carciofi
Veal medallions pan-seared with fresh lemon, garlic, white wine and artichokes

Tonno Arrostito
Seared Tuna with anchovy, fresh oregano, tomato and basil with string beans and rosemary potatoes

Paillard di Pollo
Grilled, thinly sliced chicken breast with capers, lemon juice and olive oil

Costoletta alla Milanese
Flattened, herb-crusted veal chop served with arugula, diced tomatoes and red onion

Petto D’Anatra alla Toscana
Honey and orange-marinated duck breast with sun-dried cherry
vin santo sauce served with gorgonzola polenta

DESSERT
Please choose two for your guests:

Tiramisu

Torta al Café

Cannolo Siciliano

 

DINNER OPTION #5:
$65.00 per person + 8.25% tax and 20% gratuity

APPETIZER
Please select four for your guests:

Focaccia Nicola

Calamari Fritti

Bruschetta Pomodoro e Pecorino

Focaccia Siciliana

Zucchini Fritti

Antipasto Misto della Casa
Chef selection from our Antipasto bar

SALAD
Please select one for your guests:

Insalata Mista

 Insalata di Cesare

Insalata Nicola

ENTRÉE
Parties of 20 or less may select Five for their guests
Parties of 20 or more may select Four for their guests

Lasagnetta
Layers of chicken and artichokes with tomato sauce and cheese

Orechiette alla Checca
“Little ears” pasta with fresh mozzarella
basil, diced tomato, garlic and olive oil

Petto D’Anatra alla Toscana
Honey and orange-marinated duck breast with sun-dried cherry vin santo sauce
served with gorgonzola polenta

Salmone Arrosto
Roasted Salmon fillet with asparagus and fennel sauce

Branzino al Forno
Oven-roasted sea bass with swiss chard and tomato and a white wine butter sauce

Tonno Arrostito
Seared Tuna with anchovy, fresh oregano, tomato and basil with string beans and rosemary potatoes

Costoletta di Alba
Grilled center-cut veal chop topped with wild mushroom,and a white truffle infusion

Paillard di Pollo
Grilled, thinly sliced chicken breast with capers, lemon juice and olive oil

Costoletta alla Milanese
Flattened, herb-crusted veal chop served with arugula, diced tomatoes and red onion

Filetto di Manzo
Black pepper-crusted beef tenderloin with grilled vegetables,
red wine and gorgonzola sauce

DESSERT
Please select two for your guests:

Tiramisu

Cannolo Siciliano

Torta al Café