Antipasti
Focaccia Nicola 6
Savory Italian flat bread baked in our wood burning oven
Focaccia Siciliana 9
Italian flat bread baked in our wood-burning oven topped with
fresh tomato, pine nuts, sun-dried tomato, fresh basil, and olive oil
Focaccia al Gorgonzola e Prosciutto 9
Italian flat bread with San Daniele prosciutto, figs, and creamy gorgonzola
Antipasto Misto della Casa 13
Select Italian cured meats, cheeses, olives, and marinated vegetables
Zuppetta di Cozze alla Livornese 9
Prince Edward Island mussels, spicy garlic-tomato broth, and Tuscan crostini
Spiedino di Capesante 14
Pancetta wrapped sea scallops on rosemary skewers with shaved fennel-orange salad
Melanzane al Forno 8
Baked eggplant with Parmigiano-Reggiano and Mozzarella cheese
Bruschetta Pomodoro e Pecorino 6
Grilled Italian bread with diced tomato, basil, garlic and Pecorino cheese
Caprese 9
Fresh mozzarella, sliced home grown tomato, cold-pressed olive oil and fresh basil
Prosciutto di Parma con Pere Arrostite 11
Hand-sliced prosciutto with roasted pears
Zucchini Fritti 8
Lightly floured zucchini strips served with garlic aioli and marinara
Calamari Fritti 10
Lightly floured calamari with garlic aioli and tomato marinara sauces
Carpaccio di Manzo 13
Thinly sliced, aged raw beef with arugula, Parmigiano-Reggiano,
capers, lemon, and spicy olive oil
Fondo di Carciofo Ripieno 12
Blue lump crab stuffed artichoke hearts with chive vinaigrette
Gamberi Dorati 14
Fried shrimp with sun-dried tomato aioli
Zuppe
Minestrone 6
Hearty Tuscan vegetable soup with focaccia croutons
Zuppa del Giorno
Ask your server about today’s soup selection
Presto Piatti
Our daily luncheon special is 12.95 and includes a small Caesar salad, soup of the day, dessert of the day, and your choice of one of the following:
- Red Snapper with Diced Tomatoes and White Wine Sauce
- Chicken Scaloppine with Lemon and Capers
- Rigatoni with Eggplant and Aged Ricotta
- Panino with Mortadella and Provolone
Panini
Zuppe & Panino Speciale del Giorno 8
One-half panino with a cup of soup of the day
Panino con Mozzarella e Peperonata 10
Fresh mozzarella and roasted peppers
Panino di Pollo Milanese 10
Herb-crusted breast of chicken and provolone cheese with pesto aioli
Panino di Pollo 10
Grilled marinated breast of chicken, roasted red bell pepper, and mozzarella cheese
Insalate
Insalata Estiva Mediterranea 11
Mediterranean salad with heirloom tomatoes, mozzarella, olives, cucumbers, & arugula
Insalata Nicola 6/9
Field greens, sun-dried tomato, sweet gorgonzola, pear, and red onion in vinaigrette
Insalata di Cesare 7/10
Classic Caesar salad with polenta croutons—add chicken for $5 or shrimp for $6
Insalata di Pollo 12
Grilled chicken breast on field greens with goat cheese, vegetables, and almonds
Pizze
Margherita 9
Tomato sauce, fresh mozzarella, and fresh basil
Prosciutto e Rucola 10
San Daniele prosciutto, arugula and fresh mozzarella
Pollo con Pesto Genovese 11
Grilled chicken with pesto, pine nuts, red onion and goat cheese
Funghi e Pomodori Secchi 11
Fresh mozzarella, mushrooms, sun-dried tomatoes, tomato sauce, and garlic
Salsiccia 11
Home-made sausage, mozzarella, and sautéed asparagus
Quattro Stagioni 11
Mozzarella, mushroom, prosciutto cotto, artichoke, and basil
Pasta
Fresh pasta is made every day at Nicola’s, with our Italian-made pasta machines using organic semolina flour in original artisan shapes and styles.
Lasagnetta 12
Chicken and artichoke hearts layered in lasagna with cheeses and tomato sauce
Orecchiette alla Checca 14
“Little ears” pasta with fresh mozzarella, basil, and diced tomato
Malfatti alla Plinio 11
Oven roasted chicken, caramelized red onions, aged tomatoes, garlic, and cream
Fettuccine alla Romana 13
Fettuccine with breast of chicken, pancetta, artichokes, and parmesan cream sauce
Fusilli Spaccati Luciana 16
“Leaf-shaped” pasta served with shrimp, sun-dried tomato and arugula finished
with fresh mascarpone cheese and white wine
Linguine con Vongole e Pancetta 16
Linguine with little neck clams, pancetta, and fresh tomato sauce
Casarecci alla Bolognese 12
Hand-made pasta with savory meat sauce and Parmigiano-Reggiano
Bucatini all’ Amatriciana 14
“Hollow spaghetti” pasta with roasted smoked pancetta, tomato sauce, a touch of cream, and shaved Parmigiano-Reggiano
Secondi
Scaloppine di Vitello al Limone 21
Pan-seared veal medallions with fresh lemon, garlic, and white wine butter sauce
Salmone in Crosta di Erbette 19
Herb-crusted salmon with fava bean and artichoke salad
Paillard di Pollo 15
Grilled, thinly sliced chicken breast with capers, lemon juice, and olive oil
Branzino al Forno 24
Roasted sea bass with broccolini, root vegetables, and white wine butter sauce
Pollo Parmigiana 16
Herb-crusted breast of chicken roasted with smoked provolone cheese
Battuta di Manzo 24
Paillard of beef steak with arugula, parmesan, and lemon
Orata al Forno 32
Roasted whole Mediterranean bass with braised fennel and olives
Gamberoni e Capesante alla Fiamma con Caponata Siciliana 27
Grilled shrimp and sea scallops on skewers with caponata and white balsamic sauce
Dolci
Tiramisu 7
Traditional lady finger cookies soaked in espresso,
layered with mascarpone, coffee liqueur, and cocoa
Profiteroles alla Vaniglia 8
Cream puffs filled with vanilla bean gelato and covered in Belgian chocolate
Coppa di Crema al Limone e Mascarpone 8
Victoria sponge cake with lemon mascarpone mousse
Torta di Semolina con Ciliegie 7
Semolina cake with pistachio crème and tart cherry-pinot noir syrup
Tortino di Cioccolato con Cuore Morbido 8
Molten chocolate cake with hazelnut mousse and Frangelico cream
Cannolo Siciliano 7
Classic Sicilian cannoli filled with sweet ricotta cheese, honey,
chocolate chips and pistachios
Affogato al Caffe 7
Vanilla bean gelato with a shot of espresso and Cantucci almond cookies
Zabaglione Gratinato 7
Fresh berries with Amaretto cookies and Marsala zabaglione cream
Semifreddo al Croccantino 7
Semi-soft Amaretto Italian gelato with crushed almond praline
and topped with a touch of chocolate sauce
Bevande
Espresso 2
Espresso Doppio 3
Cappuccino 3
Latte 3
Mocha 3
Coffee 2
Soft Drinks 2
Iced Tea 2
Panna Bottled Water 3.50/6
San Pellegrino 3.50/6
Private
Dining
Please
consider Nicola's for your next event. We invite you to check out
our
Nicola Privata
which seats 14 guests as well as our semi-private spaces
on the mezzanine.