Prosecco
Reception
-Villa
il Fresco-
Antipasto
-Vermentino
wine-
Antipasto
di Verdure e Pesci
Organic
fields greens with poached rock shrimp,
green apples, yogurt arugula sauce and caviar
Primo
- Peppoli
wine -
Caserecci
alla Boscaiola
Fresh home-made twist pasta tossed with a savory beef
meat sauce and porcini mushroom, finished with a Peppoli wine reduction
and Parmigiano-Reggiano
Secondo
- Pian
della Brunella wine -
Filetto
di Maiale in Camicia
Wood oven-roasted pork tenderloin vested with smoked
pancetta,
Gorgonzola polenta, asparagus and figs,
nestled with Pian della Brunella wine reduction sauce
Dolce
-Montesina Brut
wine -
Selezione
di Formaggi d'Alpe
Baked apple crisp tart served with vanilla bean gelato
and hone
Prosecco
Reception 6:30pm
Diinner at 7:00pm
Cost
$75.00 ++
-
Introduction - Home
- Photos - Management
Team - Reservations - Concept
- Contact Us - Map
-
Nicola's
Ristorante Italiano
© 2005 Culinaire International
Inc all rights reserved
Site Designed & Maintained by Rick
Bradley, Web Master, Culinaire International